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Dick Jane 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeffr88
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday August 7th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

47.9

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	91.7%
10 lb	American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L	35	15	4.2%
10 lb	Briess - Bonlander Munich10 lb Bonlander Munich	36	10	4.2%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Amarillo20 oz Amarillo Hops	Pellet	10	Boil	15 min	16.25	14.7%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	19	Boil	15 min	24.69	11.8%
20 oz	Amarillo20 oz Amarillo Hops	Pellet	10	Boil	2 min	2.77	14.7%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	19	Boil	2 min	4.21	11.8%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		23.5%
32 oz	Galaxy32 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		23.5%
136 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Amarillo (Pellet)	19.02	29.4%
32 oz	Galaxy (Pellet)	28.9	23.6%
32 oz	Amarillo (Pellet)		23.5%
32 oz	Galaxy (Pellet)		23.5%
136 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 cacl 1.5 gyp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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