Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Bravo0.8 oz Bravo Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
41.01 |
10.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
0 min |
|
12.8% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
12.8% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.1 |
Whirlpool
|
15 min |
2.19 |
12.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.3 |
Whirlpool
|
15 min |
5.51 |
12.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
38.5% |
7.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Bravo (Pellet) 0.79999999817006 oz Bravo (Pellet) Hops |
|
41.01 |
10.3% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
5.51 |
25.6% |
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
2.19 |
25.6% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
38.5% |
7.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
161 °F |
150 °F |
40 min |
6.03 gal |
|
Batch Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
3 g |
Table Salt
|
|
Water Agt |
Sparge |
1 hr. |
9.72 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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