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Trønderlager

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

23.3

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	85.1%
0.50 kg	Viking - Colorado honning malt0.5 kg Colorado honning malt	35	6	5.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	5.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	4.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	60 min	18.92	27.3%
20 g	Saaz20 g Saaz Hops	Pellet	2	Boil	15 min	1.25	18.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3	Boil	15 min	1.88	18.2%
20 g	Saaz20 g Saaz Hops	Pellet	2	Boil	5 min	0.5	18.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3	Boil	5 min	0.75	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	18.92	27.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	1.75	36.4%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	2.63	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
30 L	Fly Sparge	--	76 °C	45 min
8 L	Top Off	--	100 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Tartaric acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	45 min.
2 g	Gypsum	Water Agt	Sparge	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed September 17th 2019
OG: 1.048
42,5 liters.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-09-19 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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