Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
|
38 |
3.75 |
93.5% |
200 g |
German - CaraMunich II200 g German - CaraMunich II |
|
34 |
46 |
3.7% |
150 g |
German - Carafa III150 g Carafa III - (late boil kettle addition) |
|
32 |
535 |
2.8% |
5,350 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.88 |
10.5% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.6 |
15.8% |
10 g |
Goldings10 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.07 |
10.5% |
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.04 |
42.1% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.02 |
21.1% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
67 °C |
75 min |
|
|
Temperature |
-- |
72 °C |
20 min |
17 L |
|
Fly Sparge |
-- |
72 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
London (Porter, dark ales)
"British Brown Ale" British Brown Ale beer recipe by AntinKuntinBeer. All Grain, ABV 5.03%, IBU 30.61, SRM 17.47, Fermentables: (Maris Otter Pale, German - CaraMunich II, Carafa III) Hops: (Magnum, Fuggles, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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