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brewart GF lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 6th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	76.7%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	5.8%
3.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Light Roasted Millet Malt - Gluten Free	25	7	8.7%
4 oz	Grouse Malt House - Goldfinch Millet Malt4 oz Goldfinch Millet Malt	28	5.4	5.8%
2 oz	American - Munich Millet Malt - Gluten Free2 oz Munich Millet Malt - Gluten Free	25	7	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	Boil	30 min	11.82	16.7%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	Boil	20 min	0.47	16.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	10 min	11.15	33.3%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Whirlpool	5 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Challenger (Pellet)		23.44	100%
1.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

hops are high alpha saaz

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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