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MetallIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 272 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Frasse
No Chill: 15 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

68.6

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61 kg	Weyermann - Pale Ale61 kg Pale Ale	39	2.3	88.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	2.9%
3 kg	Crisp Malting - Crystal 60L3 kg Crystal 60L	33.1	60	4.3%
3 kg	Weyermann - Munich Dark 3 kg Munich Dark	37	10	4.3%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	40 min	2.11	1.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Boil	40 min	2.53	1.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	3.96	2.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Boil	30 min	4.76	2.1%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	20 min	7.15	4.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	13.2	Boil	20 min	8.59	4.3%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	10 min	12.01	8.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	13.2	Boil	10 min	14.41	8.5%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	15 min	6.97	17%
400 g	Citra400 g Citra Hops	Pellet	11	Whirlpool at 95 °C	15 min	6.13	17%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	4 days		8.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.5%
2,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
975 g	Citra (Pellet) 975 g Citra (Pellet) Hops	31.36	41.5%
375 g	Mosaic (Pellet) 375 g Mosaic (Pellet) Hops	30.29	16%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	6.97	25.5%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops		17%
2,350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
170 L	Infusion	72 °C	63 °C	60 min
	Infusion	--	78 °C	10 min
180 L	Sparge	--	45 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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