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best bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81.65% (brew house)
Source: Dave Ashmore
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	96.6%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	drakgold35 g drakgold Hops	Leaf/Whole	11	Boil at 92 °C	60 min	19.25	43.8%
10 g	Whitbread Golding10 g Whitbread Golding Hops	Leaf/Whole	6	Boil at 92 °C	60 min	3	12.5%
35 g	Whitbread Golding35 g Whitbread Golding Hops	Leaf/Whole	6	Boil at 92 °C	10 min	3.81	43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	drakgold (Leaf/Whole) 35 g drakgold (Leaf/Whole) Hops	19.25	43.8%
45 g	Whitbread Golding (Leaf/Whole)	6.81	56.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	agitated	Temperature	--	65 °C	130 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 5 Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
local tap water little information available but low in hardness with some carbonates added sulphate boiled and cooled prior to mash.
Mash Chemistry and Brewing Water Calculator

Notes

mashed in 40 ltr boiler with 28 lts of water, with constant agitation to keep mash even, digital temperature control with digital thermometer. sparged with 8 lts of water at +- 60 degrees. boiled +- 92 degrees at 1500 mt altitude in same boiler.
cooled with borehole water through 3 mts copper pipe to 25 degrees then yeast pitched.
final volume made up after cooling to obtain 38lt. gravity measured 1.048 at this point.
20g cascade hops added 1 day before bottling.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-08-29 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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