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Cascade goes to Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

34.9

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	48.5%
2.10 kg	German - Pilsner2.1 kg Pilsner	38	1.6	40.8%
400 g	German - CaraMunich I400 g CaraMunich I	34	39	7.8%
110 g	German - Melanoidin110 g Melanoidin	37	25	2.1%
40 g	Briess - Organic Chocolate Malt40 g Organic Chocolate Malt	33.6	350	0.8%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	35 min	15.22	15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.18	15.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.38	15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.29	15.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.76	15.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	10 min	1.37	11.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 80 °C	10 min	0.73	11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	15.22	15.4%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	12.84	42.3%
55 g	Hallertau Mittelfruh (Pellet)	6.87	42.3%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Sparge	--	65 °C	70 min
	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
3 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Lactic acid	Water Agt	Boil	30 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeerWolf • 11/15/2019 at 08:46pm
My best lager so far. Malty and hop fresh, really tasty. Love it.

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