View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Mate - Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher (D.H.)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

37.3

EBC (ebcmorey):

8.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt	36.8	4.99	92.3%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	37	3.31	7.7%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	CZ Saaz38 g CZ Saaz Hops	Pellet	3	Boil	75 min	17.49	27.5%
40 g	CZ Saaz40 g CZ Saaz Hops	Pellet	2.6	Boil	60 min	15.27	29%
33 g	CZ Saaz33 g CZ Saaz Hops	Pellet	2.6	Boil	10 min	4.57	23.9%
27 g	CZ Saaz27 g CZ Saaz Hops	Pellet	2.6	Boil	0 min		19.6%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	CZ Saaz (Pellet) 38 g CZ Saaz (Pellet) Hops	17.49	27.5%
100 g	CZ Saaz (Pellet) 100 g CZ Saaz (Pellet) Hops	19.84	72.5%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 L	Mash - Step 1	Infusion	--	62 °C	20 min
	Mash - Step 2	Infusion	--	68 °C	30 min
	Mash Out	Infusion	--	75 °C	10 min
9 L	Dunk Sparge	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
29 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Gelatine	Fining	Kegging	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!