Apolo - Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apolo - Oatmeal Stout

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 97.3 liters
Post Boil Size: 87.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 5th 2019
1.056
1.014
5.6%
29.8
32.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Ba-Malt - Pale Ale18 kg Pale Ale 37 4 77.9%
1.30 kg American - Caramelo 601.3 kg Caramelo 60 34 60 5.6%
0.60 kg American - Caramelo 1200.6 kg Caramelo 120 33 120 2.6%
1.10 kg American - Chocolate1.1 kg Chocolate 34 380 4.8%
0.60 kg BA Malt - Cebada Tostada0.6 kg Cebada Tostada 28 500 2.6%
1.50 kg Ba-Malt - Avena1.5 kg Avena 33 2.2 6.5%
23.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Apollo60 g Apollo Hops Pellet 18 Boil 60 min 29.8 100%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Macerado Infusion -- 68 °C 55 min
Recirculado Infusion -- 72 °C 10 min
62.5 L Lavado Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
15 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
7 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 352.1 g       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
21991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 60 90
Mash Chemistry and Brewing Water Calculator
"Apolo - Oatmeal Stout" Oatmeal Stout beer recipe by Iván Barenboim. All Grain, ABV 5.61%, IBU 29.8, SRM 32.72, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Chocolate, Cebada Tostada, Avena) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
Recipe Picture
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-23 08:21 UTC
NEW Water Requirements:
Apolo - Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Apolo - Oatmeal Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information