Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.08 kg |
Weyermann - German - Pilsner4.08 kg German - Pilsner |
|
38 |
1.6 |
84.3% |
|
450 g |
German - Munich Light450 g German - Munich Light |
|
37 |
6 |
9.3% |
|
312 g |
German - Carafa II312 g German - Carafa II |
|
32 |
425 |
6.4% |
|
4,842 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.42 |
62.7% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
3.68 |
18.7% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
18.7% |
|
75 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Batch Sparge |
Sparge |
-- |
66 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Essex & Suffolk Tap Water
Notes
Named in honour of the Mittelweg area in Germany. Believed by some (mainly Germans I expect!) to be the birthplace of hiking.
Based on German Schwarzbier recipe in Jamil Zainasheff and John Palmers Brewing Classic Styles book
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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