View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pineapple Milkshake IPA internship

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 44 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday August 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	46.7%
30 lb	American - White Wheat30 lb White Wheat	40	2.8	28%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	9.3%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	3.7%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	3.7%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	2.8%
6 lb	Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
107 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	0 min	7.5%
6 oz	Bru-16 oz Bru-1 Hops	Pellet	16	Boil	0 min	7.5%
6 oz	Huell Melon6 oz Huell Melon Hops	Pellet	7.2	Boil	0 min	7.5%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Boil	0 min	7.5%
14 oz	Huell Melon14 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days	17.5%
14 oz	Mosaic14 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days	17.5%
14 oz	El Dorado14 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days	17.5%
14 oz	Azacca14 oz Azacca Hops	Pellet	15	Dry Hop	0 days	17.5%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)		7.5%
6 oz	Bru-1 (Pellet) 5.9999999862754 oz Bru-1 (Pellet) Hops		7.5%
20 oz	Huell Melon (Pellet)	0	25%
20 oz	El Dorado (Pellet)	0	25%
14 oz	Mosaic (Pellet)		17.5%
14 oz	Azacca (Pellet)		17.5%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 gal	Infusion	--	148 °F	60 min
41 gal	Sparge	--	180 °F	--
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	pectin	Other	Boil	19 min.
45 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
28 lb	pineapple puree	Flavor	Secondary	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 23:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!