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NE Experiment 1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: APTOR
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday August 2nd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

22.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	American - Pale 2-Row2.72 kg Pale 2-Row	37	1.8	47.7%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	15.8%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	15.8%
0.90 kg	Flaked Wheat0.9 kg Flaked Wheat	34	2	15.8%
0.28 kg	German - Acidulated Malt0.28 kg Acidulated Malt	27	3.4	4.9%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.17	5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.37	10%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.89	10%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		5%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		20%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		10%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	16.54	20%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	5.89	10%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	30%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	0	40%
280 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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