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Golden Stout #1

Method: Extract
Style: Dry Stout
Boil Time: 70 min
Batch Size: 4.9 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Clark
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

37.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - LME Pilsen Light4 lb LME Pilsen Light	37.6	2	47.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	35.8%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	6%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes	32.2	2.5	6%
4 oz	Voyager Craft Malt - Biscuit4 oz Biscuit	36.3	15.23	3%
2 oz	American - CaraBrown2 oz CaraBrown	34	55	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.8	Boil	60 min	31.85	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.8	Boil	30 min	3.5	25%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	4.8	Boil	10 min	1.65	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	31.85	50%
0.25 oz	East Kent Goldings (Pellet)	3.5	25%
0.25 oz	Kent Goldings (Pellet)	1.65	25%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	coffee beans	Flavor	Boil	15 min.
3 oz	coco nibs	Flavor	Secondary	7 days
1 each	vanilla bean	Flavor	Secondary	7 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 60 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Golden Stout #1

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