Vienna (Euro/Mexico) Beer Recipe | All Grain Vienna Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Vienna (Euro/Mexico)

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195.2 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 31st 2019
1.056
1.011
5.8%
23.4
7.8
5.5
n/a
 
Brew Log History
65.5°FTemp
1.008Gravity
OG: 1.060
Attenuation: 86.09%
6.8%ABV
Calories: 195.2 / 12oz
Carbs: 15.2 g / 12oz
10Days
Readings: 0

Mar 30, 2020 to Apr 09, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - German - Vienna8 lb German - Vienna 37 4 76.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10 oz Briess - American - Victory10 oz American - Victory 34 28 6%
14 oz German - Dark Munich14 oz German - Dark Munich 36 10 8.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11 Boil 60 min 19.74 33.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 15 min 3.61 66.9%
42.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
18 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna (Euro/Mexico)" Vienna Lager beer recipe by Blackmuse. All Grain, ABV 5.8%, IBU 23.35, SRM 7.82, Fermentables: (German - Vienna, Flaked Corn, American - Victory, German - Dark Munich) Hops: (Magnum, Strisselspalt) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 19:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top