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milk new ipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

1.071

Final Gravity:

1.027

ABV (standard):

5.8%

IBU (tinseth):

17.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.4%
1 kg	Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row	37	1.2	14.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.1	4.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.98	4.5%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	0 min		4.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.5%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		18.2%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	9 days		18.2%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		22.7%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	9 days		22.7%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Galaxy (Pellet) 168 g Galaxy (Pellet) Hops	9.1	54.4%
140 g	Nelson Sauvin (Pellet) 140 g Nelson Sauvin (Pellet) Hops	7.98	45.4%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Wyeast - Beer Nutrient		Water Agt	Boil	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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