Traditional Bock 2 Beer Recipe | All Grain Traditional Bock | Brewer's Friend
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Traditional Bock 2

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cecil Spivey
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday July 31st 2019
1.075
1.020
7.2%
35.5
18.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb German - Munich Light19.5 lb Munich Light 37 6 48.4%
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 28.6%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 3.7%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 3.7%
6 lb German - Dark Munich6 lb Dark Munich 36 10 14.9%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 0.6%
40.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Warrior1.8 oz Warrior Hops Pellet 18.3 Boil 60 min 35.53 100%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
28 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
10 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Traditional Bock 2" Traditional Bock beer recipe by Cecil Spivey. All Grain, ABV 7.15%, IBU 35.53, SRM 18.15, Fermentables: (Munich Light, Pilsner, Extra Dark Crystal 120L, Caramunich Type 3, Dark Munich, Carafa III) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 05:25 UTC
NEW Water Requirements:
Traditional Bock 2
Equipment Profile Used

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Water Requirements:
Traditional Bock 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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