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Keviek NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 363 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

13.7 °P

Final Gravity:

3.7 °P

ABV (standard):

5.4%

IBU (tinseth):

36.9

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale Ale50 kg Pale Ale	37	3.5	61.7%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	15.4%
5 kg	Gambrinus - Honey Malt5 kg Honey Malt	37	25	6.2%
5 kg	United Kingdom - Golden Naked Oats5 kg Golden Naked Oats	33	10	6.2%
4.50 kg	Briess - Brewers Rye Flakes4.5 kg Brewers Rye Flakes	32.7	3	5.6%
4 kg	American - Rice Hulls4 kg Rice Hulls	0	0	4.9%
81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Crosby Hop Farm - Denali300 g Denali Hops	Pellet	12.9	Whirlpool	20 min	11	10.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	19.55	7.1%
300 g	Azacca300 g Azacca Hops	Pellet	15	Whirlpool	20 min	6.39	10.7%
1,000 g	Crosby Hop Farm - Denali1000 g Denali Hops	Pellet	12.9	Dry Hop	0 days		35.7%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.9%
500 g	Azacca500 g Azacca Hops	Pellet	15	Dry Hop	0 days		17.9%
2,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Crosby Hop Farm - Denali (Pellet) 1300 g Denali (Pellet) Hops	11	46.4%
700 g	Amarillo (Pellet) 700 g Amarillo (Pellet) Hops	19.55	25%
800 g	Azacca (Pellet) 800 g Azacca (Pellet) Hops	6.39	28.6%
2,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66.7 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use
130 g	Calcium Chloride (anhydrous)	Water Agt	Mash
45 g	Gypsum	Water Agt	Mash
80 g	Citric acid	Water Agt	Mash

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

St. John's, NL, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	0	4	11	1	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2019-09-19 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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