View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11.94 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday July 30th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.3

SRM (morey):

26.9

Mash pH

5.3

Cost $

50.36

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	$ 1.04 / lb $ 18.65	38	1.6	76.2%
4 lb	German - Munich Light4 lb Munich Light	$ 1.30 / lb $ 5.20	37	6	16.9%
26 oz	German - Carafa II26 oz German - Carafa II	$ 1.80 / lb $ 2.93	32	425	6.9%
23.62 lbs / $ 26.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	$ 1.12 / oz $ 3.37	Pellet	3.8	Boil	60 min	20.18	60%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.12 / oz $ 1.12	Pellet	3.8	Boil	20 min	4.07	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.12 / oz $ 1.12	Pellet	3.8	Boil	0 min		20%
5 oz / $ 5.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertau Mittelfruh (Pellet)	$ 1.12 / oz $ 5.62	24.25	100%
5 oz / $ 5.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:	$ 4.49 / each $ 17.96
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 17.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2020 IBU Open 1st place German Dark Lager
2020 IBU Open selected by Confluence Brewing for a scale up.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!