Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Challenger60 g Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.35 |
60% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
4.93 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: sucrose
Amount: 204.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Jarppi Brown" British Brown Ale beer recipe by Muukottaja. All Grain, ABV 5.58%, IBU 25.28, SRM 14.62, Fermentables: (Maris Otter Pale, Pale Ale Malt, Crystal Malt 150, Crystal Malt 250) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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