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Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.75 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday July 28th 2019

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

39.7

SRM (morey):

14.6

Mash pH

n/a

Cost $

29.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 lb	Crisp Malting - Finest Maris Otter4.6 lb Finest Maris Otter		38	3	27.5%
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.50 / lb $ 12.00	37	1.8	47.7%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 1.30 / lb $ 2.60	35.4	60	11.9%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	$ 1.20 / lb $ 1.80	35.9	10	9%
2.50 oz	Briess - Black Malt - 2-Row2.5 oz Black Malt - 2-Row	$ 1.32 / oz $ 3.30	25	500	0.9%
8 oz	United Kingdom - Dextrine Malt8 oz Dextrine Malt		33	1.8	3%
16.76 lbs / $ 19.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus (15 AA)0.8 oz Columbus (15 AA) Hops	$ 1.00 / oz $ 0.80	Pellet	12.2	Boil	60 min	21.58	10.4%
0.80 oz	Centennial (10 AA)0.8 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 0.96	Pellet	9	Boil	15 min	7.9	10.4%
0.80 oz	Chinook (13 AA)0.8 oz Chinook (13 AA) Hops	$ 0.90 / oz $ 0.72	Pellet	11.6	Boil	15 min	10.18	10.4%
0.80 oz	Centennial (10 AA)0.8 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 0.96	Pellet	9	Boil	0 min		10.4%
1.50 oz	Chinook (13 AA)1.5 oz Chinook (13 AA) Hops	$ 0.90 / oz $ 1.35	Pellet	11.6	Boil	0 min		19.5%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	$ 1.60 / oz $ 4.80	Pellet	10.7	Dry Hop	3 days		39%
7.70 oz / $ 9.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Columbus (15 AA) (Pellet)	$ 1.00 / oz $ 0.80	21.58	10.4%
1.60 oz	Centennial (10 AA) (Pellet)	$ 1.20 / oz $ 1.92	7.9	20.8%
2.30 oz	Chinook (13 AA) (Pellet)	$ 0.90 / oz $ 2.07	10.18	29.9%
3 oz	Amarillo (8.6 AA) (Pellet)	$ 1.60 / oz $ 4.80		39%
7.70 oz / $ 9.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	--	153 °F	60 min
9 gal	Sparge	175 °F	153 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.73 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
7.73 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1.55 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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