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Irish Red Ale 27 Lts Beer House Factory

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervantes / García
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 28th 2019

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Midtbrygg Irsk Rød

by Midtbrygg

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	American - Pale 2-Row4.85 kg Pale 2-Row	37	1.8	81.1%
540 g	German - CaraRed540 g CaraRed	34	20	9%
220 g	American - Caramel / Crystal 60L220 g Caramel / Crystal 60L	34	60	3.7%
100 g	American - Black Malt100 g Black Malt	28	500	1.7%
270 g	Briess - Barley, Flaked270 g Barley, Flaked	32.2	1.4	4.5%
5,980 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
47.25 g	East Kent Goldings47.25 g East Kent Goldings Hops		Pellet	5	Boil at 97 °C	60 min	24.18	100%
47.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47.25 g	East Kent Goldings (Pellet)		24.18	100%
47.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	90 min
	Sparge	--	84 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
380 g	Lactose		Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 00:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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