Tettnanger Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend

Tettnanger Pilsner

112 calories 10.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday July 28th 2019
1.037
1.008
3.8%
28.4
3.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pilsner6.1 kg Pilsner 38 1.6 68.9%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 18.1%
0.85 kg German - Carapils0.85 kg Carapils 35 1.3 9.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.4%
8.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 First Wort 90 min 4.27 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 80 min 3.83 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 70 min 3.75 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 60 min 3.63 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 50 min 3.45 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 40 min 3.18 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 30 min 2.79 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 20 min 2.2 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 10 min 1.31 10%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 0 min 10%
200 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in Temperature -- 66 °C 90 min
55 L Fly Sparge Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.33 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.42 g Epsom Salt Water Agt Mash 1 hr.
3.31 g Gypsum Water Agt Mash 1 hr.
3.23 g Baking Soda Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
10 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 765 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
"Tettnanger Pilsner" German Pilsner (Pils) beer recipe by JB's. All Grain, ABV 3.79%, IBU 28.39, SRM 3.16, Fermentables: (Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
Brewer's Friend Logo
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 18:01 UTC
NEW Water Requirements:
Tettnanger Pilsner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tettnanger Pilsner
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information