Fermentation History
Target 18°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
Hallertau Hersbrucker125 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
28.43 |
50.2% |
62 g |
East Kent Goldings62 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
13.55 |
24.9% |
62 g |
East Kent Goldings62 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.75 |
24.9% |
249 g
/ ₪ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
-- |
65 °C |
60 min |
20 L |
|
Sparge |
-- |
65 °C |
60 min |
10 L |
This quantity needs to be based on better measurements. |
Top Off |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 265.2 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
English hops are unsung heroes. We use them mostly in dark beers as the spicy/earthy characteristics offer up a subtle balance while letting the malt bill shine through.
The batch came up 10 liters short.
The OG is 10.52.
Need to figure out what's going on here.
Still running in the new 60L system
Aug. 29: Adjusted mash guidelines
Ferment at 13 degrees C for 2 weeks. Fermenters were shaken.
20 October: Responses to this beer have been very positive.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
Fermentables |
₪ |
|
Steeping Grains (Extract Only) |
₪ |
|
Hops |
₪ |
|
Yeast |
₪ |
|
Other |
₪ |
|
Cost Per Barrel |
₪ 0.00 |
|
Cost Per Pint |
₪ 0.00 |
|
Total Cost |
₪ 0.00 |
|
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