Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.8 |
First Wort
|
60 min |
54.62 |
50% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
5.8 |
Whirlpool
|
0 min |
4.14 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
54.62 |
50% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
4.14 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 qt |
Hochkurz |
Infusion |
-- |
145 °F |
30 min |
|
|
Hochkurz |
Temperature |
-- |
158 °F |
30 min |
|
|
Hochkurz |
Temperature |
-- |
170 °F |
15 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"German PIls" German Pils beer recipe by Jerry Hodge. BIAB, ABV 5.61%, IBU 58.76, SRM 4.81, Fermentables: (Pilsen, Pale 2 Row, BEST Acidulated, Bonlander Munich Malt 10L, Vienna) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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