Cream Stout Beer Recipe | All Grain American Stout by Mauricio Muñoz Luna | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cream Stout

195 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: El Malón
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday July 26th 2019
1.063
1.018
5.8%
19.1
43.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 62.9%
12.50 kg American - Munich - 60L12.5 kg Munich - 60L 33 60 15.7%
4 kg American - Black Malt4 kg Black Malt - (late boil kettle addition) 28 500 5%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L - (late boil kettle addition) 33 120 3.8%
3 kg American - Chocolate3 kg Chocolate - (late boil kettle addition) 29 350 3.8%
3 kg Flaked Oats3 kg Flaked Oats - (late boil kettle addition) 33 2.2 3.8%
79.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Columbus140 g Columbus Hops Pellet 15 Boil 45 min 19.11 100%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 65 °C 60 min
180 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Stout" American Stout beer recipe by El Malón. All Grain, ABV 5.84%, IBU 19.11, SRM 43, Fermentables: (Pale Ale, Munich - 60L, Black Malt, Lactose (Milk Sugar), Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 23:55 UTC
NEW Water Requirements:
Cream Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cream Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information