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Raspberry Imperial Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

34.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Muntons - Maris Otter4.5 lb Maris Otter	38	2.3	59.2%
0.40 lb	Briess - Bonlander Munich Malt 10L0.4 lb Bonlander Munich Malt 10L	35.9	10	5.3%
0.30 lb	Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L	35.4	40	3.9%
0.20 lb	Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L	34.5	120	2.6%
0.20 lb	Briess - Victory Malt0.2 lb Victory Malt	34.5	28	2.6%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	26.3%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Horizon8 g Horizon Hops	Pellet	12.5	Boil	120 min	29.35	40%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	10 min	2.93	15%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	10 min	2.05	15%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	0 min		15%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	0 min		15%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Horizon (Pellet) 8 g Horizon (Pellet) Hops	29.35	40%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	2.93	30%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	2.05	30%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	freeze dried raspberries		Flavor	Primary	4 days
100 g	dark brown sugar		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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