Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
1.86 |
0.8% |
|
3,000 g |
Amarillo3000 g Amarillo Hops |
|
Pellet |
8.2 |
Whirlpool
|
60 min |
7.46 |
24.8% |
|
3,000 g |
El Dorado3000 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
60 min |
14.27 |
24.8% |
|
3,000 g |
El Dorado3000 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
24.8% |
|
3,000 g |
Amarillo3000 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
2 days |
|
24.8% |
|
12,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"PALE ALE" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 23.59, SRM 3.57, Fermentables: (Pilsen, Pale 2-Row, Wheat) Hops: (Simcoe, Amarillo, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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