Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 53.2% | |
1 kg | Flaked Oats | 33 | 2.2 | 10.6% | |
1 kg | Briess - Barley, Flaked | 32.2 | 1.4 | 10.6% | |
1 kg | BSG - Flaked White Wheat | 36 | 1.6 | 10.6% | |
0.60 kg | Belgian - Cara 45L | 34 | 42 | 6.4% | |
0.60 kg | Belgian - De-Bittered Black | 34 | 566 | 6.4% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 2.1% | |
9.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | First Gold | Leaf/Whole | 7.5 | Boil | 90 min | 38.33 | 100% | |
50 g / $ 0.00 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |