Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Mosaic200 g Mosaic Hops |
|
Leaf/Whole |
10.5 |
Boil
|
90 min |
26.39 |
25% |
|
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
4.98 |
25% |
|
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
0 min |
|
25% |
|
200 g |
Fuggles200 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
25% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 L |
|
Infusion |
-- |
38 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dortmund (historic)
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 31.37, SRM 23.76, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Chocolate, Dextrine Malt, Carapils (Dextrine Malt), Crystal Extra Dark - 120L) Hops: (Mosaic, Styrian Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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