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RIWAKASAURUS REX (partial mash clone)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blue fridge brewery
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

67.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	77%
1.04 kg	New Zealand - Munich Malt1.04 kg Munich Malt	36.8	7.87	18%
0.28 kg	New Zealand - Aurora Malt0.28 kg Aurora Malt	37.2	29.44	5%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.94 g	Waimea11.94 g Waimea Hops	Pellet	17.5	Boil	60 min	28	4.5%
58.56 g	Rakau58.56 g Rakau Hops	Pellet	10.5	Boil	15 min	22	21.9%
58.50 g	Riwaka58.5 g Riwaka Hops	Pellet	5.5	Boil	5 min	7	21.9%
83.60 g	Riwaka83.6 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	10	31.2%
55 g	Riwaka55 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		20.6%
267.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.94 g	Waimea (Pellet) 11.94 g Waimea (Pellet) Hops	28	4.5%
58.56 g	Rakau (Pellet) 58.56 g Rakau (Pellet) Hops	22	21.9%
197.10 g	Riwaka (Pellet) 197.1 g Riwaka (Pellet) Hops	17	73.7%
267.60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Attempt at a clone of RIWAKASAURUS REX based on stats on their website.

https://www.bluefridgebrewery.co.nz/our-beers/

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 08:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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