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Sorgenfri Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday July 21st 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

29.9

SRM (morey):

16.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.93 kg	United Kingdom - Maris Otter Pale1.932 kg Maris Otter Pale	38	3.75	83.9%
0.16 kg	Crisp Malting - Crystal Dark - 77L0.16 kg Crystal Dark - 77L	33.1	77	7%
0.14 kg	Crisp Malting - Crystal Extra Dark - 120L0.14 kg Crystal Extra Dark - 120L	35	120	6.1%
0.07 kg	Belgian - Biscuit0.07 kg Biscuit	35	23	3%
2.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.3	Boil	60 min	10.27	17.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	45 min	12.72	17.5%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.3	Boil	10 min	4.47	21.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 80 °C	0 min	1.62	17.5%
5 g	Challenger5 g Challenger Hops	Pellet	6.1	Whirlpool at 80 °C	0 min	0.85	8.8%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Dry Hop at 20 °C	7 days		17.5%
57 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	14.74	38.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	14.34	35%
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	0.85	8.8%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		17.5%
57 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.3 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-08-31 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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