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Boss Hogg

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday July 19th 2019

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.9%

IBU (tinseth):

81.2

SRM (morey):

14.9

Mash pH

n/a

Cost $

5.54

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	90%
1 lb	American - Victory1 lb Victory	34	28	5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	$ 0.75 / oz $ 0.90	Pellet	12.2	Boil	60 min	42.79	11.8%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	15 min	8.7	9.8%
1 oz	Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	9.6	Boil	15 min	13.92	9.8%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	5 min	3.5	9.8%
1 oz	Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	9.6	Boil	5 min	5.59	9.8%
1 oz	Ahtanum1 oz Ahtanum Hops	$ 1.00 / oz $ 1.00	Pellet	6	Whirlpool at 170 °F	10 min	2.57	9.8%
1 oz	Centennial1 oz Centennial Hops	$ 5.00 / lb $ 0.31	Pellet	9.6	Whirlpool at 170 °F	10 min	4.11	9.8%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops		Pellet	6	Dry Hop	3 days		14.7%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 5.00 / lb $ 0.47	Pellet	9.6	Dry Hop	3 days		14.7%
10.20 oz / $ 5.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.90	42.79	11.8%
4.50 oz	Ahtanum (Pellet)	$ 1.00 / oz $ 4.50	14.77	44.1%
4.50 oz	Centennial (Pellet)	$ 5.00 / lb $ 1.41	23.62	44.1%
10.20 oz / $ 6.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.43 gal		Strike	165 °F	150 °F	75 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun.

Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna.

1st Place - 2023 Alameda County Fair

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boss Hogg

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