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Lotus Root Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beesil Village Brewery
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 19th 2019

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

53.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pale 2-Row4.4 kg Pale 2-Row	37	1.8	88%
0.40 kg	Briess - Caramel Malt - 10L0.4 kg Caramel Malt - 10L	35.4	10	8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	37	1.8	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	24.31	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	17.02	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.09	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.96	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	31.4	40%
2 oz	Cascade (Pellet)	21.98	40%
1 oz	Mosaic (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	--	55 °C	20 min
	Steeping	--	65 °C	60 min
	Steeping	--	68 °C	20 min
	Steeping	--	78 °C	10 min
8 L	Sparge	--	68 °C	20 min
Starting Mash Thickness: 28 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Lotus Root		Flavor	Boil	15 min.
200 g	Lotus Root		Flavor	Other	4 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-22 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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