View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye-oat Police

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday July 19th 2019

Original Gravity:

1.034

Final Gravity:

1.015

ABV (standard):

2.4%

IBU (tinseth):

17.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Rye2 kg Rye	38	3.5	66.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	7.6	First Wort	60 min	7.93	5%
55 g	Hallertau Blanc55 g Hallertau Blanc Hops	Pellet	7.6	Whirlpool at 85 °C	30 min	9.71	55%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops	17.64	60%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops		40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	72 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
0.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 101.2 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

A low ABV table beer. Goal is a beer with low ABV, but decent body and aroma.

Inspired by James Spencer from Basic Brewing Radio and Video.

Another approach to supply extra body and mouthfeel is with loads of oats and rye. Rather than use these as adjuncts, use malted versions for your base malt. Both oats and rye malt contain enough enzymes to self-convert.

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!