Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
First Wort
|
60 min |
7.93 |
5% |
55 g |
Hallertau Blanc55 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Whirlpool at 85 °C
|
30 min |
9.71 |
55% |
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
40% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
72 °C |
30 min |
Priming
Method: dextrose
Amount: 101.2 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
A low ABV table beer. Goal is a beer with low ABV, but decent body and aroma.
Inspired by James Spencer from Basic Brewing Radio and Video.
Another approach to supply extra body and mouthfeel is with loads of oats and rye. Rather than use these as adjuncts, use malted versions for your base malt. Both oats and rye malt contain enough enzymes to self-convert.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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