Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Lublin30 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.38 |
60% |
|
20 g |
Lublin20 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.76 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Lublin (Leaf/Whole) 50 g Lublin (Leaf/Whole) Hops |
|
19.14 |
100% |
|
50 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 193 g
Temp: 15 °C
|
Target Water Profile
Balanced Profile
"Zbożowe" No Profile Selected beer recipe by Szymon Siłuch. All Grain, ABV 6.13%, IBU 19.13, SRM 7.17, Fermentables: (Rye, Flaked Rye, Wheat Malt, Flaked Oats, Munich Light, Flaked Wheat) Hops: (Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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