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Banana bread beer (draft)

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66.48% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday July 19th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

14.1

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Wheat2.6 kg Wheat	37	2	52%
1.70 kg	United Kingdom - Munich1.7 kg Munich	37	6	34%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	8%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	2%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	2%
100 g	United Kingdom - Crystal 55L100 g Crystal 55L	34	55	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Hersbrucker55 g Hersbrucker Hops	Pellet	2	Boil	60 min	13.75	70.5%
7 g	Hersbrucker7 g Hersbrucker Hops	Pellet	2	Boil	5 min	0.35	9%
16 g	Styrian Goldings16 g Styrian Goldings Hops	Leaf/Whole	2.2	Boil	0 min		20.5%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Hersbrucker (Pellet) 62 g Hersbrucker (Pellet) Hops	14.1	79.5%
16 g	Styrian Goldings (Leaf/Whole)		20.5%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Steeping	--	65 °C	60 min
12.5 L	Sparge	--	65 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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