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I don't know what im brewing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 474 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

21.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Crisp Malting - Finest Maris Otter60 kg Finest Maris Otter	38	3	82.2%
5 kg	American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L	35	20	6.8%
5 kg	United Kingdom - Dextrine Malt5 kg Dextrine Malt	33	1.8	6.8%
3 kg	Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat	36.8	3	4.1%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	1.94	1.7%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	15 min	3.76	5%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.83	5%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.91	5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	15 min		3.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	2.5	6.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	15 min		3.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	1.27	3.3%
650 g	Simcoe650 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		21.7%
650 g	Mosaic650 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		21.7%
700 g	Cascade700 g Cascade Hops	Pellet	7	Dry Hop	0 days		23.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	5.7	33.3%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	8.1	33.3%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	7.41	33.4%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Infusion	--	67 °C	60 min
200 L		Sparge	--	73 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	70 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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