Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.94 |
50% |
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
30% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
6 days |
|
20% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
28.94 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 qt |
rest 1 |
Infusion |
-- |
104 °F |
30 min |
|
rest 2 |
Infusion |
-- |
140 °F |
40 min |
|
rest 3 |
Infusion |
-- |
155 °F |
20 min |
1 qt |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
raspberry
|
|
Other |
Secondary |
6 days |
Target Water Profile
Balanced Profile
"Madame Razzchosis" Saison beer recipe by Chris Krueger. BIAB, ABV 7.44%, IBU 28.94, SRM 4.54, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Vienna Malt) Hops: (Saaz) Other: (raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-19 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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