Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.12 |
23.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.55 |
33.9% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
42.4% |
|
59 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 13.3 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"BC Brown Ale" Northern English Brown beer recipe by Matheus Marson. All Grain, ABV 4.83%, IBU 31.67, SRM 21.76, Fermentables: (Pale 2-Row, Chocolate, Wheat, Caramel / Crystal 40L) Hops: (Columbus, Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 17:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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