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July IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewbrus
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday July 17th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

74.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	63.6%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	18.2%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	4.5%
1 kg	American - Wheat1 kg Wheat	38	1.8	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.6	Boil	60 min	11.76	5.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.1	Boil	30 min	8.57	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.6	Boil	30 min	9.04	5.7%
20 g	Citra20 g Citra Hops	Pellet	11.8	Boil	30 min	11.11	5.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.1	Boil	15 min	5.53	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.6	Boil	15 min	5.83	5.7%
20 g	Citra20 g Citra Hops	Pellet	11.8	Boil	15 min	7.17	5.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.1	Whirlpool	20 min	4.55	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.6	Whirlpool	20 min	4.8	5.7%
20 g	Citra20 g Citra Hops	Pellet	11.8	Whirlpool	20 min	5.9	5.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.1	Dry Hop	4 days		11.4%
70 g	Centennial70 g Centennial Hops	Pellet	9.6	Dry Hop	4 days		20%
40 g	Citra40 g Citra Hops	Pellet	11.8	Dry Hop	4 days		11.4%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	31.43	42.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.65	28.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.18	28.5%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	60 min
20 L		Sparge	--	76 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Shopping list:
7kg pale ale malt
2kg Munich Light
0.5 light caramel malt (e.g. Caramalt from Beerguevara)
1kg wheat

100g Amarillo
100g Citra
150g Centennial

2x US-05 yeast

Caps

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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