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Tropical antrax

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big head mx
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday July 16th 2019

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

45.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.53 kg	American - Pale 2-Row3.53 kg Pale 2-Row	37	1.8	57.3%
630 g	American - Vienna630 g Vienna	35	4	10.2%
384 g	American - Carapils (Dextrine Malt)384 g Carapils (Dextrine Malt)	33	1.8	6.2%
620 g	Flaked Oats620 g Flaked Oats	33	2.2	10.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	16.2%
6,164 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Boil	15 min	12.54	3.4%
56 g	Citra56 g Citra Hops	Pellet	11	Whirlpool at 93 °C	20 min	12.65	10.5%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool at 93 °C	20 min	10.78	7.9%
42 g	Zythos42 g Zythos Hops	Pellet	11	Whirlpool at 93 °C	20 min	9.48	7.9%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop at 20 °C	6 days		15.9%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	6 days		12.2%
56 g	Zythos56 g Zythos Hops	Pellet	11	Dry Hop at 20 °C	6 days		10.5%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop at 13 °C	0 days		15.9%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Dry Hop at 13 °C	0 days		15.9%
534 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
244 g	Citra (Pellet) 244 g Citra (Pellet) Hops	25.19	45.7%
192 g	Mosaic (Pellet) 192 g Mosaic (Pellet) Hops	10.78	36%
98 g	Zythos (Pellet) 98 g Zythos (Pellet) Hops	9.48	18.4%
534 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	71 °C	69 °C	60 min
16 L	Fly Sparge	75 °C	73 °C	30 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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