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Rukkiapelsin v1

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hanno
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday July 16th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

28.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	24%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	8%
0.90 kg	American - Rye0.9 kg Rye	38	3.5	36%
0.40 kg	American - Smoked Malt0.4 kg Smoked Malt	37	5	16%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	16%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Leaf/Whole	11	Boil	30 min	3.85	2.2%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	13	Boil	30 min	4.55	2.2%
3 g	Amarillo3 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	3.01	2.2%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	15 min	4.14	3.6%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	4.89	3.6%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.24	3.6%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.66	3.6%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	5 min	1.97	3.6%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.3	3.6%
33 g	Citra33 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		23.9%
33 g	Chinook33 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		23.9%
33 g	Amarillo33 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		23.9%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Citra (Leaf/Whole) 46 g Citra (Leaf/Whole) Hops	9.65	33.3%
46 g	Chinook (Leaf/Whole) 46 g Chinook (Leaf/Whole) Hops	11.41	33.3%
46 g	Amarillo (Leaf/Whole) 46 g Amarillo (Leaf/Whole) Hops	7.55	33.3%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 L	mash-in	Strike	--	75 °C	5 min
8.69 L	sparge	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	coriander	Spice	Boil	5 min.
10 g	sweet orange peel	Herb	Boil	5 min.
5 g	lemon peel	Herb	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 51 g Temp: 16 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rukkiapelsin v1

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