View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bohemen

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 85 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday July 15th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

42.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Bohemian Pilsner7.5 kg Bohemian Pilsner	38	1.9	72.1%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	14.4%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	5.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.9%
0.20 kg	American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt	34	55	1.9%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	3.8%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	82 min	24.13	45.5%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	35 min	11.33	27.3%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	15 min	6.79	27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Saaz (Pellet) 220 g Saaz (Pellet) Hops		42.25	100.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	68 °C	60 min
32 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 5.2 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11 gr 7 dager
14 gr 5 dager
18 gr 5 dager
2 gr 2 dager

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!