Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:3.25 gallons
(fermentor volume) Pre Boil Size:4.4 gallons Post Boil Size:3.4 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 68%
(brew house) Calories:148 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
"Irish Red" Irish Red Ale beer recipe by Neidigbräu. BIAB, ABV 4.53%, IBU 26.37, SRM 12.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Acidulated Malt) Hops: (Cluster) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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Last Updated: 2020-12-27 20:58 UTC
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NEW Water Requirements:
Irish Red
Equipment Profile Used
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Water Requirements:
Irish Red
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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