Method:All Grain Style:International Dark Lager Boil Time:90 min Batch Size:5.1 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.1 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Lonnie Green Rating:
5.00 (1 Review)
Calories:187 calories
(Per 12oz)
Carbs:21.5 g
(Per 12oz)
This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy.
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Last Updated: 2022-03-25 22:40 UTC
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NEW Water Requirements:
Octoberfest #1
Equipment Profile Used
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Water Requirements:
Octoberfest #1
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