Method:All Grain Style:International Dark Lager Boil Time:90 min Batch Size:5.1 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.1 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Lonnie Green Rating:
5.00 (1 Review)
Calories:187 calories
(Per 12oz)
Carbs:21.5 g
(Per 12oz)
This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy.
Recipe Photos
Last Updated and Sharing
1,494
Views
4
Brews
Public: Yup, Shared
Last Updated: 2022-03-25 22:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Octoberfest #1
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Octoberfest #1
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Recipe Tools ▼
Brew!
