Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
43.85 |
29.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
11.8% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
11.8% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
23.5% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
23.5% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
72 °F |
-- |
|
4 qt |
Add hot liquor to reach dough in |
Infusion |
-- |
96 °F |
15 min |
|
4 qt |
Acid Rest |
Infusion |
-- |
113 °F |
20 min |
|
|
Quasi Mash |
Temperature |
-- |
154 °F |
30 min |
|
6 qt |
Put 5-6 qts aside. |
Decoction |
-- |
154 °F |
-- |
|
|
Gelatinize Starches |
Temperature |
-- |
185 °F |
-- |
|
|
Mash - Add enzymes back. |
Temperature |
-- |
154 °F |
60 min |
|
|
Sparge with additional 5 Gal water |
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"GF NEIPA" Specialty IPA: New England IPA beer recipe by Adapted from tentative NEIPA by Mikklan. All Grain, ABV 6.05%, IBU 43.85, SRM 4.39, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Rolled Oats, Corn, Fresh, Caramillet) Hops: (Mosaic, Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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