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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JayKim
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday July 14th 2019

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

75.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	83.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	6.9%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	37	1.8	3.5%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.1%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	35.4	40	4.2%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cluster28 g Cluster Hops	Pellet	8.1	Boil	60 min	24.48	15.3%
14 g	Galena14 g Galena Hops	Pellet	14.2	Boil	60 min	21.46	7.7%
28 g	Willamette28 g Willamette Hops	Pellet	5.5	Boil	20 min	10.07	15.3%
28 g	Willamette28 g Willamette Hops	Pellet	5.5	Boil	15 min	8.25	15.3%
14.30 g	Palisade14.3 g Palisade Hops	Pellet	8.1	Boil	15 min	6.2	7.8%
14.30 g	Palisade14.3 g Palisade Hops	Pellet	8.1	Boil	10 min	4.53	7.8%
28 g	Palisade28 g Palisade Hops	Leaf/Whole	8.1	Boil	0 min		15.3%
28.30 g	Loral28.3 g Loral Hops	Debittered Leaf	20.8	Dry Hop	3 days		15.5%
182.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops	24.48	15.3%
14 g	Galena (Pellet) 14 g Galena (Pellet) Hops	21.46	7.7%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	18.32	30.6%
28.60 g	Palisade (Pellet) 28.6 g Palisade (Pellet) Hops	10.73	15.6%
28 g	Palisade (Leaf/Whole) 28 g Palisade (Leaf/Whole) Hops		15.3%
28.30 g	Loral (Debittered Leaf) 28.3 g Loral (Debittered Leaf) Hops		15.5%
182.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Saccharification	Temperature	--	65 °C	60 min
20 L	Mash out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

elba bozzo

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