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WiPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Post Boil Size: 10.99 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Saturday July 13th 2019

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.2%

IBU (tinseth):

31.3

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	36.8	1.8	53.5%
6 kg	Wine Juice 20 Brix6 kg Wine Juice 20 Brix	9.18	0	32.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	4.9%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	3.6%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	0.9%
41.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	14.3	Boil	60 min	16.07	3.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	30 min	7.62	13%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	6.9	Hop Stand at 180 °F	30 min	7.65	20.8%
6 oz	Yakima Valley Hops - Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		31.2%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		31.2%
19.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	16.07	3.9%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	7.62	13%
4 oz	Amarillo (Pellet)	7.65	20.8%
6 oz	Yakima Valley Hops - Amarillo (Pellet)		31.2%
6 oz	Mosaic (Pellet)		31.2%
19.25 oz / $ 0.00

Yeast

Escarpment Labs - Hydra

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,426

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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