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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 267 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)

Created: Saturday July 13th 2019

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

33.7

SRM (morey):

14.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	82.4%
0.30 kg	Finland - Cara Plus 1000.3 kg Cara Plus 100	35	38	4.9%
0.15 kg	Finland - Cara Plus 2000.15 kg Cara Plus 200	35	76	2.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.2%
0.12 kg	Finland - Chocolate Malt0.12 kg Chocolate Malt	31	338	2%
6.07 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.4	First Wort at 78 °C	60 min	27.59	45%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.4	Boil	10 min	6.06	30%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.4	Boil	0 min		25%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		33.65	100%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 14:38 UTC
Snapshot Created: 2019-07-13 17:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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